Recommended Reading: Freakin' Fabulous by Clinton Kelly

Book Description:

Clinton Kelly won't just revamp your wardrobe -- he'll revamp your life! The huddled masses yearn to be fabulous, and finally Clinton Kelly is heeding their call. As co-host of TLC's popular What Not to Wear, he regularly transforms dumpy fashion disasters into traffic-stopping, get-an-instant-promotion, reignite-the-passion-in-that- relationship makeovers. But fabulousness doesn't stop with style. Let's face it: you might look good, but if you're chomping on that crudité with your mouth wide open, nobody at the party will talk to you -- even if you can explain to them what crudité actually is. Of course, the keys to being better than everyone else aren't always so obvious. Don't worry; Clinton's here to help.

Want to dress, speak, behave, eat, drink, entertain, decorate, and generally be better than everyone else? That's the subtitle of this book, so it's probably the one you're looking for! Clinton Kelly of What Not to Wear fame may be sassy and funny, but he also gives great advice. This book covers all the basics, from fashion fundamentals to simple party recipes. He focuses on doable, easy-to-remember rules, throwing in a few "Wow, I never thought of that!" tips for good measure. Plus, the book is visually appealing with a great page design -- like a long, fun magazine. Find it in nonfiction!

Recommended Reading: Food Rules by Michael Pollan

Book Description:

Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food. Written with the clarity, concision and wit that has become bestselling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It's an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, "What should I eat?"

In 2009, Michael Pollan, author of books like The Omnivore's Dilemma and In Defense of Food, condensed the messages of his previous works into one easy-to-read introduction. If you're struggling with a New Year's resolution -- or just trying to eat better, or even just wondering HOW -- Food Rules is a great choice. The basic rule is threefold: "Eat food. Not too much. Mostly plants." Pollan breaks each prong down into simple guidelines and explanations. For instance, under the "eat food" section, he advises to only eat what your grandmother would recognize as food -- thereby cutting out anything overprocessed. While some of his rules may not apply in every situation, this book is still a fantastic starting point!