Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food. Written with the clarity, concision and wit that has become bestselling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It's an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, "What should I eat?"
In 2009, Michael Pollan, author of books like The Omnivore's Dilemma and In Defense of Food, condensed the messages of his previous works into one easy-to-read introduction. If you're struggling with a New Year's resolution -- or just trying to eat better, or even just wondering HOW -- Food Rules is a great choice. The basic rule is threefold: "Eat food. Not too much. Mostly plants." Pollan breaks each prong down into simple guidelines and explanations. For instance, under the "eat food" section, he advises to only eat what your grandmother would recognize as food -- thereby cutting out anything overprocessed. While some of his rules may not apply in every situation, this book is still a fantastic starting point!